Ingredient* 200gm unsalted butter
* 170gm sugar
* 4 eggs
* 230gm self-raising flour
* 1/2 tsp baking soda
* 2 tsp grated lemon rind
* 4 tbsp lemon juice
Method
- Sift flour & baking soda in a mixing bowl. Add all the ingredient, beat till smooth & pale for 3 mins.
- Spoon batter into cupcases 1/2 full. Baked in preheated oven at 180 deg cel for 20-25mins till golden brown.
6 comments:
hi,
Have tried your lemon cupcake recipe.. it's really good.. soft and fluffy and with a tangent taste of lemon..
regards
feifei
Feifei...great u hear that :)
Hi
Can i dont put the soda because i dont like the taste.
Thank you.
Regards
Fanny
How to make the grated lemon? The lemon juice from pure lemon?
Anonymous... use a kitchen gadget to grate for the peels and fresh lemon juice.
Anonymous... use a kitchen gadget to grate for the peels and fresh lemon juice.
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