Saturday, March 21, 2009

Egg "In" Toast

This morning experiment by cooking an egg in the middle of a piece of bread :P. First slice failed cos the cut area is too small to fill the whole egg & heat control is not correct...subsequently slices got it perfectly done after rectify the mistakes :). Make sure to use room temperature eggs to ensure the eggs is easily cooked through without an overburnt base.

  • wholemeal bread
  • 1 egg yolk & 1/2 egg white for each bread (is fine to use whole egg if cut area is enough to fill in)
  • butter
  1. Melt some butter in pan. Sear both side of bread with butter. Add in egg & cook on low heat. Cover pan till yolk is set.

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