Friday, March 20, 2015

Kuih Kasturi (Mung Bean Fritters)

My kids love green bean soup but will always leave behind the cooked beans. Thought they will detest this fried mung bean fritters, but surprisingly they gobbled them up without hesitation! ^0^ Glad that they enjoy this little snack just as much as I do, another new snack item added to their food list :D


Before and after cooking the green mung beans

Mix the cooled mushy beans with brown sugar and grated coconut and shape into patties

Coat with batter and fry till golden and crispy

Sedap! 

Ingredient (approx 15 pcs)
  • 150gm green mung beans
  • 50gm light brown sugar
  • 50gm freshly grated coconut
  • 1/4 tsp salt
Batter :
  • 50gm plain flour
  • 25gm rice flour
  • pinch of salt
  • 1/4 tsp baking soda
  • 80ml ice cold water

Method
  1. Place mung beans in a deep saucepan. Cover with water completely, about 1.5 inch above the surface of the beans. Bring to boil. Lower heat and simmer till beans are tender and mushy. Stirring frequently near the end of the cooking time to prevent burning. Liquid should be all absorbed by the beans.
  2. Transfer the mush onto a flat plate to cool it down completely.
  3. Combine the cool boiled bean with sugar, grated coconut and salt. Mix thoroughly and shape into patties, approx 35gm each.
  4. For the batter : mix all the dry ingredients together. Slowly add in cold water until a nice coating batter is formed. 
  5. Heat some oil in a wok. Dip the bean patties into the batter one by one and slide them into the hot oil. Fry the patties (in batches) until light golden brown and crispy. Drain well on kitchen paper and serve warm or at room temperature.



I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of  XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me

4 comments:

Fion@轩宏妈 said...

My family didn't like green beans,so I think I don;t have that chance to make any
So good that no need to waste the beans and give Mr.Bins...haha

joceline lyn said...

Peng, 我喜欢这类有口感的kuih。慢慢吃、慢慢咬,非常有味道。very good。

Florence said...

Hi I was referred to you blog. Wow m impressed m indeed amazing! Thank u so much for the interesting receipe:). ..rgds to cake making, I was wondering would you be able come up with super healthy cake receipe, without using butter n sugar n baking powder or soda? As simple as possible, using flour +Honey(instead sugar), no butter no sugar no baking products eg soda, and steam d cake instead oven bake. Pardon me could you advise possible to make any steam cake from that?? Would be grateful you come advise me plss. Thank u...

Peng said...

Florence....thanks for dropping by! I've done steamed cake without butter, maybe u can search under this link http://pengskitchen.blogspot.sg/p/cakes.html under steamed cake :)

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