Monday, January 12, 2015

Fruity Chicken Skewers & Noodles

This is a very appetising noodle dish which tasted sweet, tangy and slightly spicy. I pretty sure any fussy kids will be attracted to this noodle dish along with the tantalising grilled chicken skewers :D Moreover it is effortlessly in the preparation. While the chicken skewers are grilling, you can prepare the noodle and garnishing at the same time. No stir-frying of the noodle is required, just toss the blanched noodles with the prepared sauce (the same sauce which used to marinate the chicken). Therefore it is pretty fast to serve this on the table :D


Recipe source : Good Food Magazine Jan 2012
Ingredient (8 skewers)
  • 1 canned pineapple chunks, juice reserved
  • 4 tbsp tomato ketchup
  • 2 tbsp white wine vinegar
  • 350gm boneless chicken thighs, cut into chunks
  • 2 red chilli, deseeded & chopped
  • 1 red pepper, cut into chunks
  • 4 dried egg noodle nests
  • 100gm bok choy, chopped

Method
  1. Combine the pineapple juice, tomato ketchup, vinegar. Add some salt & black pepper to taste.
  2. Reserve half of the sauce, add the balance to the chicken together with 1 red chilli. Marinate for 30mins.
  3. Thread the chicken, pepper and pineapple onto 8 skewers.
  4. Heat some oil over the griddle pan. Grill over medium heat for about 8 mins until the chicken is char at the edges and cooked through.
  5. Meanwhile, cook the noodles according to package instructions. Add in chopped bok choy at the last 1 min. Drain well.
  6. Toss some sauce over the noodle. Garnish with chilli and pineapples. Drizzle remaining sauce over the cooked skewers and serve together with the noodle.





This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and my little favourite DIY , hosted by Annie from My Bare Cupboard with January 2015 theme - Noodles and Pasta..


5 comments:

Zoe said...

Hi Peng,

After seeing Doris, yours is the second fruity pasta that I see at LTU. Like Doris's, I think your pasta has 4-dimensional tastes too... I mean sweet, salty, sour and spicy!

Zoe

Peng said...

Zoe...really!? I've yet to blog hop to other blog to see look :D

mui mui said...

Hi Peng,
Zoe was right! I do agreed that your pasta do give the 4 awesome tastes in one plate of pasta. Love the chicken skewer too. My kids will sure love this.

Thanks for sharing this to LTU!
mui

kitchen flavours said...

Wow, look at that colour of your delicious meal! Very appetizing and looks scrumptious! Both the chicken skewers and noodles looks really yummy!

Anne Regalado said...

Hi Peng , those 2 dishes certainly look wonderful ! The flavorful grilled chicken is delicious on its own :) Thank you for sharing this to LTU !

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