Tuesday, March 19, 2013

Soboro Donburi

I simply love this Japanese style rice meal! Fast and easy to whip up on busy days! The colour combination is rather attractive too, don't you think so? :)

Recipe ref Just One Cookbook & Christine's Recipe

  • 250gm calrose rice, cook according to package
  • 250gm minced chicken
  • 3 tbsp light soy sauce
  • 2 tbsp mirin
  • 1 tbsp rice wine
  • 2 tsp freshly grated ginger
  • 3 eggs
  • salt & pepper to taste
  • handful of green peas
  • toasted sesame seeds
  • japanese seaweed for garnish

  1. Marinate minced chicken with soy sauce, mirin, rice wine & ginger for 30 mins.
  2. Heat 1 tbsp oil in pan, add minced chicken and fry on medium heat until cooked through. Set aside.
  3. Whisk egg with some salt & pepper. Cook in lightly grease pan and scrambled. Set aside.
  4. Scoop some rice into serving bowl. Place some scrambled eggs, cooked minced chicken onto rice. Garnish with sesame seeds, green peas & seaweed. Serve at once!

mix it up and ready to dig in!! hehehe

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