Saturday, September 10, 2011

Steamed Pandan Red Bean Cupcakes

Take a break from making agar agar mooncakes :D While both my kids are having their nap, I whip up this little steamed cupcakes which I been wanting to try out very long! later when they wake up, just nice in time for their teabreak :)

Ingredient (8 cupcakes)
  • 2 eggs
  • 100gm sugar
  • 1/4 tsp salt
  • 60gm corn oil
  • 1 tsp pandan juice
  • 1/2 tsp pandan paste
  • 100gm coconut milk
  • 200gm plain flour
  • 1/2 tsp baking soda
  • 2 tsp double action baking powder
  • red bean paste
  1. Using a electric whisk, beat eggs, sugar, salt & corn oil till thick and creamy.
  2. Beat in pandan juice, pandan paste & coconut milk till combine.
  3. Sift in flour mixture and fold till smooth batter formed.
  4. Fill up the lined cupcases till 1/3 full, steam over preheated steamer for 4mins.
  5. Remove cupcakes from steamer, place some red bean paste over the centre, press down lightly. Scoop balance cake batter over. Further steam over boiling water for another 15mins.


hanushi said...

Love the colour and it sure look healthy... :)

lena said...

peng, wonderful texture and colour!

Anonymous said...

Hi Peng,
May i know what size is your cake mould? :_)

Peng said...

I've attached the pic on the mould for ur ref :D

Anonymous said...

Hi Peng, could you advise where to buy pandan juice and pandan paste? Or do I have to make from scratch using pandan leaves? If so, how to make the juice and paste? Thks!

Peng said...

Grind fresh pandan leaves with some water, let it settle for 1 day in fridge to get the concentrate layer at the bottom. Pandan paste can get from the supermarket.

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