Wednesday, May 23, 2018

Lup Cheong Aglio Olio

Revisiting my fusion pasta I made few years ago ... Linguine Aglio Olio! hahaha I've made a few changes to the existing recipe so I changed the dish name too at the same time. 

Ingredient (2 servings)
  • 250gm spaghetti
  • 4 tbsp olive oil
  • 1 Chinese preserved sausage, diced
  • 4 cloves garlic, minced
  • 2 tsp dried chilli flakes
  • 100gm fresh sliced mushrooms 
  • handful of freshly chopped Chinese parsley 
  • salt & pepper to taste

  1. Cook pasta accordingly to package. Reserved 1/2 cup pasta water and drained the rest.
  2. Heat olive oil in a pan. Add Chinese sausage and fry for 1 min until crisp at the edge. Add garlic and dried chilli flakes and fry till garlic is lightly brown.
  3. Add in mushroom and mix well. Drizzle in tbsp of reserved pasta water.
  4. Add in drained pasta into the pan and mix evenly. Add in salt and pepper to taste. More chilli flakes if desired. Add in some pasta water if mixture is too dry. Toss in chopped parsley. Dish up and serve!

No comments:

Related Posts with Thumbnails