Thursday, February 2, 2017

Desiccated Coconut Pandan Cookies

Coconut and pandan are best friends forever, don't you agreed!? ^0^ I only bake a small batch of this cookie so it barely filled up a small container. Of all the cookies I've baked during this Lunar New Year, this desiccated coconut pandan cookies seems to attract my younger girl the most! I like the flavour of this cookie too but the texture is not the crunchy version, is more on the softer side maybe due to the desiccated coconut added. Overall is a nice cookie to munch on.

  • 120gm unsalted butter
  • 100gm icing sugar
  • 1/4 tsp salt
  • 100ml premium coconut milk (Ayam brand)
  • 1/2 tsp pandan paste
  • 100gm plain flour
  • 1/2 tsp baking powder
  • 80gm desiccated coconut
  • chocolate rice for sprinkle

  1. Cream butter, sugar and salt until light and fluffy.
  2. Beat in coconut milk and pandan paste until well combined.
  3. Sift in flour and salt and mix in together with the desiccated coconut until well incorporated. Do not overmix.
  4. Use a small star nozzle. Pipe the dough onto lined baking sheet. Bake in preheated oven at 180 deg for 12 mins until edge is lightly browned.
  5. Cool on baking sheet for 10 mins before transferring onto wire rack to cool down completely before storing.

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