Tuesday, November 15, 2016

Ochazuke (Japanese Green Tea Rice)

An impromptu dish which I've made just for myself. I've some balanced green caviar i.e.. sea grapes seaweed to clear off as I realised it does not keep well after opening! This is the first time I tasted this seaweed, juicy and succulent with tinge of saltiness. It definitely goes well with the ochazuke which tends to be on a lighter side. 

Ingredient (1 serving)
  • 1 green tea bag, steep in 250ml hot water for 10 mins
  • 1/2 tbsp shoyu
  • 1/4 tsp sesame oil
  • 1 cup cooked short grain rice
  • 2 heap tbsp shredded seaweed
  • pan-fried salmon, shredded
  • cooked omelette, shredded
  • Green Caviar (sea grapes seaweed)

  1. Discard tea bag and stir in shoe and sesame oil.
  2. Mix cooked rice with shredded seaweed and shaped into a triangle. Place the rice ball into a serving bowl.
  3. Garnish with salmon, omelette and Green Caviar.
  4. Pour the green tea mixture into the serving bowl. Serve immediately.

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