Wednesday, August 12, 2015

Pandan Kaya Butter Cake

Bored with the usual plain butter cake? Why not try this butter cake which is infused with pandan and coconut! These are my two favourite ingredients in baking as they are such a perfect match in taste together.

Nice and even golden brown crust

Moist and tender crumbs, so yummy that you will reach for a second slice :D

Recipe ref : AuntyYochana
  • 250gm unsalted butter
  • 150gm fine sugar
  • 1 tbsp Kaya
  • 6 large eggs
  • 300gm cake flour
  • 1 tsp baking powder
  • 200ml coconut milk
  • 1/4 tsp salt
  • 3 tbsp milk powder
  • 1 tsp pandan paste

  1. Using a electric whisk, cream butter and sugar until light and creamy. Beat in kaya till well combined.
  2. Add in eggs, one at a time, beat well after each addition. Pour in coconut milk and salt gradually, beating at the same time. Mix in pandan paste.
  3. Sift in flour, milk powder and baking powder, in batches, and fold till well incorporated. 
  4. Pour batter into a lined cake pan and bake in preheated oven at 180 deg cel for 60mins*, or until a skewer inserted comes out clean. *tent the surface with a piece of foil to prevent over browning.

No comments:

Related Posts with Thumbnails