Saturday, August 15, 2015

Lemon Curd Madeira Cake

Wanting to clear my homemade lemon curd  before it turns bad. At the same time I'm craving for some simple butter cake, so here's a freshly baked lemony madeira cake just nice for tea!

Love its subtle lemon taste in every each bite. Moist and tender crumbs too! 

  • 150gm butter, softened
  • 120gm fine sugar
  • 3 large eggs
  • 2 tsp milk
  • 1 tsp vanilla paste
  • 225gm plain flour
  • 2 tsp baking powder
  • 5 heaps tbsp lemon curd

  1. Using a electric whisk, cream butter and sugar until light and fluffy.
  2. Beat in eggs, one at a time, until well combined. Mix in milk and vanilla.
  3. Sift over flour and baking soda and fold till just combined.
  4. Fold in 4 tbsp lemon curd.
  5. Pour batter into a lined loaf pan. Drizzle remaining 1 tbsp lemon curd over the surface.
  6. Bake in preheated oven at 160 deg cel for 60 mins or until a skewer inserted comes out clean.

Recipe ref :

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