Monday, December 19, 2011

Fruity Muffins

Creations from Peng's Kitchen
Fruity Muffins
(yields approx. 6 medium muffins)
  • 250gm golden muffin mix
  • 2 eggs
  • 60ml unsweetened soy milk
  • 60ml melted butter
  • 25gm raisins, finely chopped
  • 25gm dried cranberries, finely chopped
  • 25gm dried apricots, finely chopped
  • sliced almonds for garnish
  1. Combine muffin mix, eggs & soy milk in a mixing bowl.
  2. Beat on low speed for 1 min. Increase speed to high and beat for another 5mins.
  3. Pour in melted butter and beat for 1 min.
  4. Toss chopped dried fruits with some plain flour (to prevent sinking). Fold into batter.
  5. Spoon batter into lined muffin cups, sprinkle some sliced almonds on the surface. Bake in preheated oven at 200 deg cel for 15-20mins until golden brown.

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