Finally try piping with 1M piping tip after buying it for so long! Quite satisfy with my 1st attempt on piping a big swirl on a cupcake :D
This will be my last posting for this month! Tomorrow me & my family with be away for whole of November..Happy baking everyone! :D
This will be my last posting for this month! Tomorrow me & my family with be away for whole of November..Happy baking everyone! :D
Ingredient (10 cupcakes)
- 115gm butter
- 90gm sugar
- 110gm self-raising flour
- 1 tbsp cocoa powder
- 1 tbsp coffee granules (dissolves in 1 tbsp hot water)
- 1/2 tsp chocolate emulco
- 2 eggs
- Place all ingredients in a mixing bowl. Beat on low speed briefly. Turn on high speed and beat for 3mins until smooth & creamy.
- Spoon batter in individual paper cups and bake in preheated oven at 180 deg cel for 15mins .
- Cool completely before frosting.
Cheese Frosting :
- 200gm cream cheese
- 50gm butter
- 75gm icing sugar, sifted
- 5 tsp lemon juice
Method : Beat cream cheese, butter & icing sugar till smooth. Beat in lemon juice to get a smooth & spreadable/piping consistency.
I am submitting your post to Aspiring Bakers #13: Enjoy Cupcakes! (November 2011) hosted by Min of Min's Blog
I am submitting your post to Aspiring Bakers #13: Enjoy Cupcakes! (November 2011) hosted by Min of Min's Blog
5 comments:
Pretty swirl! Have a nice holiday!
Aw, your cupcakes look so pretty :)
I would love to try the recipe with my sister this week-end.
Hello there :-)
I am thinking of learning how to bake since a long time ago and have finally decided to do it this holiday after I come across your blog! I am really inspired/motivated to do so :-)
However, I have some questions. - - Which size/type of cake pan would you recommend? (What size would be more "universal"?)
- What would you actually suggest for beginners to bake? Cookies, muffins, cupcakes or simple cakes?
- What baking tools are essential, other than spatula, electric mixer, whisk, sieve...?
I can't wait to start baking! Thanks for taking your time to read this, looking forward to your reply! Thanks!
Jayna..
A more versatile size pan will be either 7" or 8" round pan, I like a loosebased pan type.
Basic baking tools will be electronic weighing scale (more accurate), measuring spoons, baking paper, mixing bowl, measuring cup, rolling pin.
Happy Baking ! :D
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