Wednesday, November 2, 2011

Hot Walnut Brownie Cupcake

I like this idea of baking this cake in a teacup! Literally a Cake In A Cup ~ Cupcake! Would you like a cuppa of hot chocolate cake?? hehehe....

  • 115gm unsalted butter
  • 115gm dark chocolate, chopped
  • 2 eggs
  • 85gm brown sugar
  • 1/2 tsp vanilla essence
  • 115gm plain flour
  • 50gm walnuts, chopped.
  1. Dissolve butter & dark chocolate over a pot of simmering water. Cool slightly.
  2. Whisk eggs & brown sugar until well blended. Stir in chocolate mixture & vanilla essence.
  3. Fold in flour & chopped walnuts.
  4. Grease ovenproof teacups and scoop in batter evenly (or use normal paper cups). Bake in preheated oven at 180 deg cel for 25mins.
  5. Dust with icing sugar & decorate with whole walnuts before serving.


Awayofmind Bakery House said...

This look lovely!

Sonia ~ Nasi Lemak Lover said...

So special to use tea cup to bake cake!

Min said...

Wah, so fast 2nd post on cupcake already:) I love your idea too, baking in a cup, hehe, next time I must try too!

Baking Scientist said...

Lovely cupcakes :) May I ask when u fill the cups with the batter, how full should it be?

Peng said...

Baking Scientist...I filled it 80% of the cup

Baking Scientist said...

Thanks Peng for your speedy reply! :)

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