Monday, November 10, 2008

Beef Stewed wtih Daikon

  • 500gm beef shin (original used brisket)
  • 1 tsp salt
  • 1 1/2 tsp sugar
  • 2 tsp light soya sauce
  • 3 tsp oyster sauce
  • 2 tbsp oil
  • 1 medium size daikon (白萝卜)
  • 1 tsp cayenne (花椒)
  • 3 pc aniseed (八角)
  • 3 slices ginger
  • 800ml -1oooml beef stock (i use knorr beef stock cube)
  • 3 tsp cornstarch mix with 2 tsp water
  1. Slice beef shin into chunks, marinate with salt, sugar, soya sauce and oyster sauce. Skin and cut the daikon into chunks.
  2. Heat up oil in a deep casserole and fried ginger until fragrance. Add beef and stir fry for 2 mins. Add aniseed and cayenne and mix evenly.
  3. Add 400ml beef stock and bring to boil. Lower heat, covered and simmer for 1 hour.
  4. Add in daikon and top up with additional stock (depends on how saucy the dish u prefer) and simmer for another 1 hour.
  5. Add in cornstarch water and add more oyster sauce if necessary, covered and simmer for another 30mins.
  6. Sprinkle with diced spring onion before serving.
served with meehoon soup....

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