Saturday, November 8, 2008

Grilled Curry Pork Ribs

  • 500gm pork ribs
  • 1/4 onion, minced
  • 2 tbsp curry powder
  • 1 tbsp light soya sauce
  • 1 tbsp chinese wine
  • 1 tbsp sugar
  1. Mix all seasoning into a paste. Rub evenly over the pork ribs and marinate for at least 1 hr or overnight.
  2. Heat up some oil in pan. Pan-fried both sides of the ribs until golden brown, about 3-5mins each side.
  3. Preheated oven to 200 deg cel. Lined foil on baking pan. Place pork ribs on a wire grill and baked for 20mins.

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