This is my first time playing with marshmallow fondant! not so creative so can only do simple design on the cupcakes..the fondant is very tasty unlike does off-shelf type..
Ingredient
- 150gm marshmallow
- 300gm icing sugar
- 1 tbsp water
- shortening
- colouring
- Coat a mixing bowl with shortening. Sift in icing sugar.
- Spread some shortening in a ovenproof bowl. Mix water evenly over marshmallow & melt them in microwave in 30 secs interval till fully melted. Stirring in between.
- Make a well in the mixing bowl (1). Pour in the melted marshmallow and mix with the icing sugar using a wooden spoon coated the shortening to prevent from sticking.
- Spread some shortening over the palm and knead till a soft dough is formed.
- Wrap tightly with cling wrap and store in air-tight container.
1 comment:
Hi I was wondering since i dont have microwave, can i use the normal oven to melt the marshmallow. Please advise. Thank you. Please reply to fanny6573@yahoo.com.sg.
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