This muffins remains soft and moist even after storing in normal room temperature for 12 hours!
Ingredient
- 120gm unsalted butter
- 150gm sugar
- 2 eggs, beaten
- 12oml milk
- 1 tsp vanilla essence
- 215gm self-raising flour
- 2 tsp baking powder
- 5-8gm green tea powder
- 60gm ground almond
- red bean paste (optional)
- Melt butter over low heat. Stir in sugar, eggs, milk and vanilla essence.
- Sift flour, baking powder, green tea powder and combine with ground almond. Fold into egg mixture. Do not overmix.
- Spoon the batter into muffin cups. Bake at preheated oven at 180 deg cel for 25-28mins.
3 comments:
Hi Peng
This recipe is definitely going to be my next baking challenge.
I will try this recipe either tonight or tomorrow (hee hee I got all the ingredients at home)... but Peng will you allow me to post the recipe in my website?
Cheers
Olivia
www.foodlovepassion.blogspot.com
sure Olivia! happy trying :D
Hi Peng
Thank you so much for your kind gesture. You can view it at http://pengskitchen.blogspot.com/2008/09/green-tea-muffin.html
Cheers
Olivia
www.foodlovepassion.blogspot.com
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