Wednesday, October 2, 2013

Yoghurt Chocolate Chip Cookies

I think this is the first time I attempted an eggless cookie recipe! Great recipe for those whom are allergy to eggs. Hmmm without eggs will it result the cookie to taste flat?? Glad that I attempted this as the cookies are full of flavour with crispy edge and chewy centres! hahaha I guess that anything with chocolate/chocolate chips involve it won't taste that bad afterall :P 




Ingredient
  • 90gm brown sugar
  • 90gm white sugar
  • 60gm unsalted butter
  • 60gm shortening
  • 120gm plain yoghurt
  • 2 tsp vanilla paste
  • 220gm plain flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups semi-sweet chocolate chips

Method
  1. In a mixing bowl, cream sugar, butter, shortening until light and fluffy.
  2. Using a spatula, stir in yoghurt & vanilla.
  3. Sift in plain flour, baking soda & salt and fold till just combined.
  4. Stir in chocolate chips.
  5. Drop tsp of cookie batter onto lined baking sheet.
  6. Bake in preheated oven at 180 deg cel for 12 mins or until the edges begin to brown.
  7. Cool on wire rack before storing.

4 comments:

victoria bakes said...

that's a nice discovery and the cookies are certainly no where near flat...

kitchen flavours said...

I guess nothing could go wrong with choc chips! Looks wonderful!

Genie (honeybee916) said...

Thanks dear for supporting.

Grace Phua said...

Indeed, you are right. Nothing can go wrong with chocolate chips ;) I'm sure your cookies taste moist and yummy with the addition of yoghurt too :)

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