Friday, October 8, 2010

Double Choc & Nuts Brownies

Crispy crust & moist in the centre! I loves anything that is chocolaty! but only can indulge once in a while if not I will have sore throat!! :P


Ingredient
  • 115gm dark chocolate, chopped
  • 115gm unsalted butter
  • 3 eggs
  • 200gm sugar
  • 1/2 tsp vanilla extract
  • pinch of salt
  • 150gm plain flour
  • 175gm semi-sweet chocolate chips
  • 75gm white chocolate chips
  • 75gm walnuts, toasted & chopped
Method
  1. Melt dark chocolate & butter over a pan of simmering water. Cool.
  2. Beat together eggs, sugar, salt & vanilla extract. Stir in the chocolate mixture.
  3. Sift over the flour and fold in. Stir in chocolate chips & walnuts.
  4. Pour batter into a lined 8" square pan and spread evenly. Bake in preheated oven at 180 deg cel for 35mins. Leave to cool in tin before unmoulding.

4 comments:

hanushi said...

Double chocolate brownies, wow, must be "sinfully" delicious...

I love chocolate, but same here, I cant take it very often. Easily heaty... :(

Jess @ Bakericious said...

Peng, I love chocolate too, cant resist it at all :p. This brownie really looks moist, yummy,

Peng said...

Jess...i'm planning to make the Dulce De Leche , may i know after cooking how long can keep in the fridge?

Cooking Gallery said...

I love very chocolaty cakes...!! Yum, yum...!!!

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