Wednesday, December 9, 2009

Passionfruit Juice

Still have couple of passionfruit left after baking the passionfruit butter cake. Research on website and found this recipe :) Natural juice are simply great!

  • 200ml passionfruit pulp
  • 600ml hot water
  • 200ml cold water
  • 3-4 tbsp sugar
  1. Place passionfruit pulp & 300ml hot water into a blender and blend for 30 secs. Do not overblend. Sieve away seeds.
  2. Dissolve sugar in 300ml hot water. Stir into sieved juice.
  3. Top up another 200ml cold water. Chill and serve.

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