Still have couple of passionfruit left after baking the passionfruit butter cake. Research on website and found this recipe :) Natural juice are simply great!Ingredient
- 200ml passionfruit pulp
- 600ml hot water
- 200ml cold water
- 3-4 tbsp sugar
- Place passionfruit pulp & 300ml hot water into a blender and blend for 30 secs. Do not overblend. Sieve away seeds.
- Dissolve sugar in 300ml hot water. Stir into sieved juice.
- Top up another 200ml cold water. Chill and serve.