Wednesday, December 16, 2009

Double Chocolate Chip Cookie

Finally got time to bake some chocolate chips to satisfy my cravings :) is so addicting! crispy crust and slightly moist inside.


Ingredient (makes 40)
  • 125gm butter, softened
  • 250gm sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 125gm plain flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cups chocolate chips
Method
  1. Beat butter and sugar in large bowl until creamy.
  2. Add egg and vanilla and beat well.
  3. Sift in flour, cocoa powder, baking soda and salt and fold into butter mixture. Stir in chocolate chips.
  4. Drop by rounded teaspoons onto ungreased cookie sheet.
  5. Bake in preheated oven at 180 deg cel for 12-15 mins.
  6. Cool slightly on cookie sheet follow then cool completely on wire rack.

4 comments:

Cheah said...

These cookies sure look yummy. Are they the chewy type?

Peng said...

they have chewy texture with slight crunchy crust

tracieMoo said...

they look very chocolaty indeed!

Restaurant Pizzerie Vechile Coline said...

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