Thursday, January 11, 2018

Airfried Crispy Spice Chicken Wings

Super love these fried chicken wings which are done in the air fryer! Think I've used less than 1/2 tbsp of oil for the 12 chicken wings (I used oil spray) unlike the convention way of deep frying which uses a whole lot of cooking oil....awesome! Crisp and healthier fried chicken wings which we can indulge without much guilt!   

  • 12 chicken wings
  • 1 tbsp spice salt powder
  • 1 tsp pepper
  • 1 tbsp Chinese wine
  • 1/2 cup self raising flour
This pic is half way through the air frying process.
  1. Rinse and pat dry chicken wings. Marinate chicken wings with spice salt, pepper and wine. Cover and chill overnight.
  2. Bring to room temperature before air frying. Sprinkle flour evenly all over the marinated wings, ensure it coated with flour on all sides. Set aside for 15 mins. 
  3. Preheat air fryer at 200 deg cel for 5 mins. Spray some oil on the baking pan. Place some chicken wings on the pan, spray a little oil over the wings. Air fry at 200 deg for 10 mins, turn the wings over and continue to airfry for another 10mins. 

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