Cheeseburger Frittata

I found a recipe which can put my new pushpin into good use! A cheeseburger frittata! Basically its like a quiche/pie without crust and is very easy and fast to prepare. Taste lighter too without any cream added but is custardy and cheesy.....just like eating my favourite Swiss Mushroom Burger @ BK! 

Really love this Pushpan with its non-leaked ability! No messy baking tray and the baked frittata is easily unmould without any difficulities. 

This is how easy to prepare the Cheeseburger Frittta : Browned the ground beef and spread over baking pan, top with sautéed mushroom and onions. Pour over egg custard mixture and ready for baking!

Before & after baking

Ingredient

• 400gm ground beef
• 200gm white button mushroom, sliced
• 1 large onion, diced
• 8 cherry tomatoes, halved
• 10 eggs
• 5 tbsp milk
• 80gm shredded cheddar cheese 
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder

Method

1. Prepare a 9" round pushpan*, lightly spray the sides and based with some oil.
2. Heat 2 tbsp olive oil in pan. Add ground beef and cook till browned. Season lightly with 1 tsp dried italian mixed herbs, 1/2 tsp garlic powder, pinch of salt and pepper. Remove and spread the mixture evenly into the baking pan.
3. Using the same pan, add in sliced mushroom and sautéed till soften. Lightly season with some salt and pepper. Remove and spread the mixture over the browned ground beef.
4. Add 1 tbsp olive oil into frying pan. Caramelised the onion. Remove and spread the onion over the mushroom.
5. Combine eggs, milk, cheese, salt, pepper and garlic powder. Beat till well combined.
6. Pour the egg mixture over the beef filling. Arrange the halves tomatoes over the egg custard.
7. Bake in preheated oven at 200 deg cel for 35-40 mins or until the frittata is well set and top is golden brown. 
8. Remove from oven and let it cool in pan for 10 mins. Gently unmould the frittata and serve immediately.