Rainbow Bundt Cake

Top view of the bundt cake...

Bottom view of the bundt cake...

Side view of the bundt cake...where is the rainbow!!?? 

tadah!!! revealing the rainbow! ^0^

My kids also excited when they saw these pretty slices! Each enjoyed a slice of rainbow right after their afternoon meal!

Rainbow Bundt Cake
Ingredient (10" bundt pan)

• 375gm cake flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 250gm butter
• 250gm fine sugar
• 250gm eggs
• 1 tsp vanilla extract
• 250gm greek yogurt
• food colouring : red, orange, yellow, green, blue & purple

Method

1. Grease and flour the bundt pan. Set aside.
2. Sift flour, baking powder and baking soda together twice. Set aside.
3. Using a electric whisk, cream butter an sugar until fluffy.
4. Beat in eggs, one at a time, until well combined. Beat in vanilla.
5. Add in half of the flour mixture and beat on low speed till well combined.
6. Add in yogurt in 2 additions and mix well.
7. Add in balance flour mixture and mix on low speed until smooth.
8. Divide batter into the following proportions : 250gm red, 200gm orange, 150gm yellow, 120gm green, 80gm blue, 50gm purple. Balance plain batter place into a piping bag. After tinted the batter, place them into individual piping bag.
9. Pipe half of the plain batter into the prepare bundt pan. Use the back of a spoon and spread lightly to the edges.
10. Pipe the tinted batter, starting with red, pipe a ring on top of the plain batter. Continue the next colour and pipe on top of the previous colour. 
11. Lastly pipe the remaining plain batter on top of the purple ring.
12. Bake in preheated oven at 180 deg cel for 50-55mins. Cool cake in pan for 10mins. Invert the cake on the wire rack, remove the mould and let it cool completely before slicing.

Recipe ref : Wendyinkk

Bake-Along's 5th Anniversary and final theme : Bundt Cake by Lena, Zoe & Joyce