Sunday, June 16, 2013


This particular soup recipe is taught by my mother-in-law :) She told me Angelica roots with apples actually helps to 'cool' down and nourish our body. I never try this combination before and was rather curious with its taste. This soup is also kids friendly and am very eager to try it out :) Verdict : the soup has a bittersweet aftertaste which my kids do not really like it, but I still managed to coax them finish their  a small bowl the soup >0<

  • 500gm chicken pieces, skin removed
  • 2 large red apples, cored and cut into chunks
  • 5gm Angelica roots 当归
  • 1 honey dates
  • 6 seedless red dates
  • salt to taste

  1. Marinate chicken pieces with 1 tbsp chinese wine & 1/2 tsp salt for 30mins.
  2. Place all ingredients, except salt, in a deep casserole. Add in 4 cups water.
  3. Double boiled in a preheated steamer for 3 hours. Add salt to taste.

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