Lets see what I've baked for this year Chinese New Year? kuih bangkit, sago cookies, green pea cookies, green pea sesame cookies, 'black gold' pineapple tarts, traditional pineapple tart, melt-in-the mouth pineapple tarts and today almond crunch!! Think I will stop CNY cookie baking as I'v run out of small containers ;)
Almond Crunch
Recipe source : 'Baking Code' by Alex Goh
Ingredient
- 100gm unsalted butter
- 90gm sugar
- pinch of salt
- 1 egg
- 1/2 tsp vanilla paste
- 230gm plain flour
- 1/2 tsp baking soda
- 20gm ground almond
- 60gm nibbed almond
- egg white for glazing
- whole almonds for garnishing
Method
- Cream butter,sugar and salt until fluffy.
- Beat in egg until well combined. Beat in vanilla.
- Sift in flour and baking soda and beat till just combined. Beat in ground almond.
- Fold in nibbed almond.
- Divide dough into 10gm each. Roll in balls. Place on lined baking sheet.
- Brush cookie with egg white and place a whole almond on top. Press down slightly.
- Bake in preheated oven at 180 deg cel for 25mins until golden brown.
3 comments:
you've actually baked quite a lot..i think i made just abt 4-5 types of cookies....:D
Hi. My cookies is quite hard. Wonder why? Thanks .
Lee Tin Tan...do not overbeat the dough as it will cause the result to be hard.
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