Cranberry Oatmeal Cookies

This is what I've baked for this year Teacher's Day, a small gift along with a pack of homemade cookies :)

Ingredients

• 130gm plain flour
• 1/4 tsp salt
• 1/4 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tbsp vanilla paste
• 1.5 tbsp milk
• 1 large egg
• 110gm unsalted butter, room temperature
• 70gm light-brown sugar
• 50gm granulated sugar
• 135gm rolled oats
• 60gm dried cranberries

Method

1. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
3. Shape 1 or 2 tablespoons of dough into a ball; place on lined baking sheets. Press with the bottom of a glass to flatten dough into 2-inch-diameter rounds.
4. Bake in preheated oven at 180 deg cel for 15-18 mins until golden brown. Cool on rack before storing in air-tight container.

Recipe source : Martha Stewart