#CookForFamily : Lemony Mushroom Pilaf

This is another Rice Dish I would like to share :) simply delicious and flavourful pilaf! Can be served on its own or add another simple dish which I did...grilled chicken :)

Recipe adapted from 'Good Food Magazine'
Ingredient

• 500ml vegetable stock
• 200gm basmati rice
  
• 2 tbsp olive oil
  
• 1 onion sliced
• 3 cloves garlic, chopped
• 300gm mixed mushroom (I used button mushroom & shitake)
• 1 lemon zest & juice
• 3 stalk spring onion, chopped
• 5 tbsp soft cheese
• 1/2 tsp salt
• 1/4 tsp pepper

Method

1. Rinse basmati rice well, drain away water.
2. Heat oil in a pot, add onion and fry for 5mins until soften.
3. Add mushroom & garlic and fry for another 2 mins.
4. Add in rice & lemon juice & zests and mix evenly.
5. Add in salt & pepper. Add in stock and bring to boil.
6. Turn down heat and cover, cook for 25mins until rice is tender.
7. Stir in half the amount of spring onion and 3 tbsp soft cheese. Mix well. Remove from heat.
8. Serve with remaining spring onion & cheese.

My Griddle Pan :) Simple chicken breast marinated with Worcestershire sauce, olive oil, salt & pepper, grilled on both sides till golden brown.

Mummy's serving :))

Kids' Serving :)