Tuesday, March 22, 2011

Blackberries Oatmeal Muffins

Still have some oatmeal which I need to clear soon as is going to expire soon! This batch of berries muffins is so moist and loaded of juicy berries :D My boy eaten 2 after it cool down! :D Recently he's under going growth spurt...keep eating n eating...so nowadays have to standby some snacks in case he gets hungry again :D

Ingredients (9 mini muffins)
  • 1/2 cup unsweetened soy milk
  • 1/2 cup oatmeal
  • 1 egg
  • 2 tbsp olive oil
  • 1/2 tsp vanilla essence
  • 60gm plain flour
  • 3 tbsp brown sugar
  • 1 tsp baking powder
  • 1/4 teaspoon salt
  • 1 cup frozen blackberries


  1. In a small bowl, combine milk and oats and soak for 15 minutes.
  2. In a separate bowl, beat together egg, vanilla essence and oil; stir in oatmeal mixture.
  3. Sift together flour, baking powder and salt. Stir in sugar.
  4. Stir flour mixture into wet ingredients, just until combined. Fold in blackberries.
  5. Spoon batter into muffin cups until cups. Bake in preheated oven 200 deg cel for 15mins, until a toothpick inserted into the center of a muffin comes out clean.


Joceline said...


Janine said...

wow with the addition of soy milk and oatmeal, this looks like a really really healthy recipe! it looks yummy too :)

CaThY said...

This looks very inviting. I heart! ;)

Edith said...

Don't we love feeding our kids when they are on their grow spurt?

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