Thursday, December 23, 2010

Red Cabbage with Apple & Walnut

Seldom cook red cabbage, the most I use them for salad. Find the recipe quite interesting and decide to give it a try and happens to find that Wendy also cooked this red cabbage!

Recipe source : Good Food Magazine Dec 2010 Issue

Also see Wendy (Table for 2) for her version!

  • 600gm red cabbage, finely sliced
  • 2 green apples, peeled & coarsely grated
  • 1 bay leaf (I omit this as I could not get it)
  • 4 cloves
  • 25gm butter
  • 100ml apple cider vinegar
  • 25gm light brown sugar
  • handful of walnuts, toasted & chopped
  1. Put cabbage, apple, bay leaves, cloves & butter in a large pan. Cook & stir for 2-3 mins until the cabbage starts to soften.
  2. Cover the pan and cook for 5mins till the cabbage wilt. Depends on how soft you prefer the cabbage to be, you can increase the cooking time if you like.
  3. Add in vinegar and cook till the vinegar has almost completely reduced.
  4. Stir in sugar until it dissolves. Turn off heat. Stir in chopped walnuts.
  5. Serve warm along with grilled meat or seafood.

1 comment:

WendyinKK said...

What a coincidence. LOL.
Actually I cooked that about 4 months back and only got it posted now.

Walnuts seem to be a nice addition, giving it a nice aroma and crunch.

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