Wednesday, December 1, 2010

Fish & Chips

  • 600gm white fish fillet, sliced
  • 150gm plain flour
  • 250ml soda water
  • extra flour for coating
  1. Marinate fish fillet lightly with salt & black pepper.
  2. Stir soda water into plain flour until a smooth batter formed.
  3. Coat lightly fish fillet with some flour followed by flour batter, shake away excess.
  4. Deep fry in hot oil until golden brown. Drain well on kitchen paper. Serve warm with tartar sauce & chips.

Oven Baked Fries adapted from Food-4 Tots

Coleslaw - Cabbage, carrots, cranberries, raisins & coleslaw dressing


Nagina said...

Hi peng.

Just curious, what kinda fish did u use? I bought frozen cod from giant once and made fish and chips but the fish din taste tt good. I wonder y.

Peng said...

Hi Nagina, i also bought frozen fish fillet from supermarket @ Primes, but the fish taste fine to me, no frozen nor fishy smell. Recently I bought a slice of fresh halibut from NTUC Extra which is quite ex abt S$4 plus.

Nagina said...

Thanks for your reply. Going to make Fish and chips today. =)

Related Posts with Thumbnails