Wednesday, December 1, 2010

Blueberry Orange Muffins

Recipe adapted from Food 4 Tots ....indeed very moist & fluffy! loves the citrus fragrant also :)

  • 250gm cake flour
  • 3 tsp baking powder
  • 120gm sugar
  • pinch of salt
  • 2 eggs - lightly beaten
  • 4 tbsp fresh orange juice
  • 2 tsp orange zest
  • 180ml canola oil
  • 1 tsp vanilla extract
  • 160gm greek-style yogurt
  • 125gm fresh blueberries


  1. Pre-heat oven to 200°c.
  2. In a mixing bowl, sieve flour and baking powder. Add in sugar and salt and mix well. Set aside.
  3. In a separate bowl, whisk together the lighted beaten egg, oil, yogurt, vanilla extract, orange juice and zest until it is creamier. It will look a bit cuddled. Be careful not to overbeat the mixture.
  4. Add the wet mixture into the dry ingredients. Use a spatula, combine the ingredients with fold in method until they are well combined and no traces of flour. Stir in blueberries and mix well. Do not over-mix the batter.
  5. Scoop batter into cupcases until each cup is 80% full.
  6. Bake at 180°c for 25 minutes.


Wen said...

The muffin looks so moist and good! Would love to try out this recipe. Do you think I can use normal yogurt instead?

Peng said...

Wen...yes you can try using other plain yoghurt, preferably without added sugar like Paul's brand, Marigold one too diluted and not rich enough.

hanushi said...

I did these muffins recently too. :)

Nice muffins! :)

阿葉 said...
This comment has been removed by a blog administrator.
Food For Tots said...

Love the dome effect and the golden crusty top of your muffins! Well done!

Peng said...

Food4Tots....must really tks to ur tips on the temp!! :)

Related Posts with Thumbnails