Saturday, October 18, 2008

Pasta with Meat Balls

  • 200gm minced chicken
  • 300gm minced pork
  • 1 onion, finely chopped
  • 1 cup breadcrumbs
  • 1 egg
  • 1/4 cup chopped parsley
  • 4 cloves garlic, minced
  • 1 tsp chilli powder
  • 1 tsp salt
  • 2 tbsp olive oil

  1. In a mixing bowl, combine minced beef with all the remaining ingredients. Mix thoroughly.
  2. With a clean wet hands, shape the mixture into balls. Chill for 30mins.
  3. Heat some oil in a wok. Cook meat balls in batches on medium fire for 6 mins. Turn them till they become brown all over and are cooked through. Drain on paper towls.
  4. Serve hot meatballs with your favorite paste sauce. (note: simmer in sauce for 5 mins before serving with pasta).

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