Ingredient
- 200gm minced chicken
- 300gm minced pork
- 1 onion, finely chopped
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup chopped parsley
- 4 cloves garlic, minced
- 1 tsp chilli powder
- 1 tsp salt
- 2 tbsp olive oil
- In a mixing bowl, combine minced beef with all the remaining ingredients. Mix thoroughly.
- With a clean wet hands, shape the mixture into balls. Chill for 30mins.
- Heat some oil in a wok. Cook meat balls in batches on medium fire for 6 mins. Turn them till they become brown all over and are cooked through. Drain on paper towls.
- Serve hot meatballs with your favorite paste sauce. (note: simmer in sauce for 5 mins before serving with pasta).
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