Friday, October 17, 2008

Baked Fusilli with Tuna

This is the first time I used canned whole tomatoes to cook a pasta dish..taste not too bad (in my opinon) least my hubby finish the pasta without any complain :P

Ingredient (served 4-5 pax)
  • 315gm fusilli (spiral pasta)
  • 185gm x 2 canned tuna flakes in water, drained
  • 2 canned whole tomatoes, crushed
  • 10 fresh shitake mushroom, diced
  • 3 leeks, sliced (used white section part only)
  • 2 tbsp olive oil
  • 10gm butter
  • 3 cloves garlic, chopped
  • 1 tsp dried oregano
  • salt & black pepper to taste
  • mozzarella cheese
  1. Cook pasta accordingly to package. (I cook for 8 mins)Drain the water and set aside.
  2. In a large saucepan, melt butter with olive oil. Add leek and garlic and stir-fry until soft and fragrance. Add in diced mushroom and fry for 1 min.
  3. Add in tuna and crushed tomatoes and stir evenly. Add in oregano. Bring to boil and simmer for 2 mins. Add salt and pepper to taste.
  4. Stir in cooked pasta and mix evenly and simmer for 1 min. Remove from fire.
  5. Transfer pasta to a large greased baking dish. Sprinkle cheese on top and bake in preheated oven at 200 deg cel for 20 mins.

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