Wednesday, May 28, 2008

Pork Chops

  • 500gm pork loin, sliced thinly
  • 1 tsp salt
  • 1 tbsp curry powder
  • 12 pcs cream cracker, crushed finely
  • 2 beaten eggs
  • 50gm plain flour

  1. Marinate pork loin with salt and curry powder for at least 30mins.
  2. Coat each pork slice with flour, shake off excess, egg wash follow by coating evenly with cream crackers.
  3. Heat up oil in wok. Deep fry in batches till golden brown.


ღ想念ღ said...

嗨,请问什么是pork loin? 是哪个部分呢? 谢谢^^

Peng said...

Hi, u can tell the butcher u want to make pork chop, he will cut the portion for u :)

ღ想念ღ said...

ok thks^^

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