Arrgghh super hot weather again! Great to have a big cone of ice-cream too cool down!
Only 3 ingredients for this homemade mango ice-cream...hehehe ignore the green mangoes in this picture as I'm waiting for it to ripen for my 2nd batch of ice-cream. You will need ripen mangoes for this ice-cream recipe, you don't want to risk having to taste sour ice-cream right?
topped up with more mangoes and enjoyed!
- 500gm fresh mango flesh
- 300ml heavy cream
- 200ml condensed milk
- Place mango flesh and condensed milk in a food processor and blend till fine. Transfer the puree into a mixing bowl.
- In another clean mixing bowl, whisk heavy cream until firm peak.
- Fold 1/2 of the whipped cream into the mango puree. Fold in the remaining cream into the mixture.
- Pour the mixture into a container and chill in the freezer overnight until the ice-cream is set.