Friday, December 6, 2013

Cranberry & Pear Crisp

Let's have a break from my too exotic cooking this few day ^0^ This is a lovely dessert which is well received by everyone! Sweet fillings along with a buttery crisp topping and top with a huge dollop of vanilla ice-cream….WoW!!!! 

Oatmeal Crisp Topping

  • 4 firm Anjou firm pears, peeled and cubed
  • 1 tbsp fresh lemon juice
  • 1.5 cup fresh cranberries
  • 50gm + 60gm sugar
  • 60gm plain flour
  • 120gm chilled unsalted butter, cubed
  • 40gm light brown sugar
  • 1/4 tsp cinnamon
  • 95gm regular rolled oats
  • pinch of salt
  • vanilla ice-cream

  1. Oatmeal Crisp Topping : Rub in flour into butter until crumbly.  Mix in brown sugar, 60gm white sugar, cinnamon, rolled oats & salt, toss evenly.
  2. Toss pear cubes evenly with lemon juice. Stir in cranberries and 50gm sugar.
  3. Divide fruit mixture into 6 medium ramekins. Sprinkle oatmeal crisp topping over.
  4. Bake in preheated oven at 200 deg cel for 25 mins until topping is golden brown.
  5. Cool down for at least 30mins and serve with vanilla ice-cream .

No comments:

Related Posts with Thumbnails