Friday, August 16, 2013

Baked Doughnut with Homemade Strawberry Jam

Oh they are so cute and sweet! Love these little baked doughnuts to bits :D Who says plain doughnut is boring? I love simplicity, it matches well with my homemade strawberry jam. Hehehe my boy can't wait to savour them while I was taking the pictures ^0^ and yes they are gone in a flash!




Recipe source : ‘我爱甜甜圈’ by Hirosawa Kyouko
Ingredient (6 doughnuts)
  • 50gm cake flour
  • 120gm bread flour
  • 2gm instant yeast
  • 25gm sugar
  • 3gm salt
  • 80ml warm milk
  • 30gm beaten egg
  • 10gm melted butter

Method
  1. Sift both flour into a mixing bowl. Make a well in the centre.
  2. Combine warm milk with yeast, sugar, salt & melted butter. Stir in beaten egg.
  3. Pour the liquid into the well. Use a scrapper to mix into a rough dough.
  4. Lightly flour hand and knead the dough for 5 mins until smooth and elastic.
  5. Cover and proof for 1 hour until double in bulk.
  6. Punch down dough and knead lightly.
  7. Roll out dough and cut out rounds using a doughnut cutter. Place the cut-outs onto a lined baking sheet. Cover with cling wrap and proof for another 45mins until double in bulk.
  8. Bake in preheated oven at 180 deg cel for 10-12mins.

I love the way they puffed up after baking, 100% cuteness! 



Recipe for homemade Strawberry Jam, click here...




I'm also sharing this post  with Cook Your Books #3 hosted by Kitchen Flavours

3 comments:

xing hui said...

Your donut really looks cute and soft.

Amy Cheong, Desirablerecipes said...

Your donut looks delicious. Can I have one? :)

kitchen flavours said...

Your doughnuts looks so puffy and soft! Perfect for snacking anytime of the day!
Thanks for linking to CYB!

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