Tuesday, June 19, 2012

Baked Thai Chicken Meatballs

I made this finger food for a gathering with my baking kakis 2 weeks ago! ^-* A fun time to eat & yakking with friends :D

Recipe adapted from Alice's blog

  • 500g minced chicken
  • 1/4 cup Thai sweet chilli sauce
  • 2 stalks of spring onion
  • 1 tsp chopped parsley

  1. Mix all ingredients. With wet hands, shape into balls.
  2. Arrange on lined baking tray and bake for 15 minutes.
  3. You'll see the oils were separated from the meatballs.
  4. Change oven to grill function and grill both sides til brown, each side around 5 minutes, or less (please observe during this time)
  5. Serve hot with Thai sweet chilli sauce.

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