Thursday, April 14, 2011

Unusual Pasta Sauce!

Misadventure in the kitchen?! I'm actually preparing a normal pot of soup, but in the end turn out to be a pot of thick soup :D Since the texture is like tomato paste, I named it Papaya Pasta Sauce hahaha.... lucky the kids accept the taste very well and finished their bowl of pasta :D

  • 1 papaya, peeled & deseeded
  • 2 russet potatoes, peeled
  • 1 large carrots, peeled
  • 3 large tomatoes
  • 250gm lean pork
  • 1 tbsp olive oil
  • 1 tsp pepper
  • salt to taste (optional)
  1. Cut papaya, potatoes, carrots & tomatoes into chunks.
  2. Blanch lean pork in boiling water for 1 min. Drain away away.
  3. Place all ingredient except salt with 2000ml water in a pot, bring to boil. Lower heat and simmer for 1.5hrs.
  4. Add salt to taste. Can be served immediately or blend into smooth puree as thick soup (remove pork before puree).
Animal Shape Pasta for dear son served with fish dumpling (store bought) and enoki mushroom...
Brown Rice Star Pasta for dear daughter served with hard-boiled egg....


Cuisine Paradise said...

Interesting! Papaya Pasta sauce! Em.... does it has a hint of papaya fragrance.

Peng said...

Ellena...have! :D

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