Friday, April 29, 2011

Baked Macaroni

  • 2 cups dry, shelled macaroni, cooked and drained
  • 2 tablespoons cornstarch
  • 1 tsp salt
  • 1 tsp mustard
  • 1/4 tsp ground black pepper
  • 300ml unsweetened soy milk
  • 200ml water
  • 25gm butter
  • 2 cups shredded Cheddar cheese
  • 200gm cherry tomatoes, halves
  1. Combine cornstarch, salt, mustard and pepper in medium saucepan. Stir in soymilk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1 1/2 cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish.
  2. Arrange cherry tomatoes, cut side up, over macaroni, top with remaining cheese.
  3. Bake in preheated oven at 200 deg cel for 25 minutes or until cheese is melted and light brown.

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