Saturday, October 23, 2010

Fragrant Mixed Mushrroms

Ingredients
  • 250gm fresh shitake mushrooms
  • 250gm king oyster mushroom
  • 250gm boiled bamboo shoots
  • 3 slices ginger
  • 6 cloves garlic, minced
  • 2 tbsp oil
  • 3 tbsp dark vinegar
  • 2 tbsp oyster sauce
  • 1 tbsp light soya sauce
  • 2 tsp sugar
  • 1 tbsp water
  • dash of chilli pepper oil (optional)
Method
  1. Slice king oyster mushroom. Cut shitake mushroom into 1/2 if too large. Slice bamboo shoots.
  2. Heat oil in a frying pan. Add garlic & ginger & saute until fragrant.
  3. Add mushrooms & stir fry for 2-3mins until soften. Add bamboo shoots & mix evenly for 1 min.
  4. Add all seasonings & stir fry for another min. Serve.

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