Sedap! :) hubby likes it but comment not spicy enough. Next time I will add a couple of chilli padi inside heee....
- 1 kg beef shin
- 10 shallots
- 10 cloves garlic
- 100gm candlenuts, (presoaked with water to soften)
- 3 lemongrass
- 5 cm lengkuas
- 2 cups coconut milk
- 3 tsp chilli powder
- 1 tsp dark soya sauce
- salt to taste
- Grind shallots, garlic & candlenuts till paste. Slice & crush lemongrass & lengkuas.
- Heat 5 tbsp oil in wok, fry spices till fragrant for 3mins.
- Add beef shin and mix evenly. Add coconut milk and bring to boil. Turn down heat and simmer for 1 hr. Add seasoning and continue to simmer for another 1/2 hr till beef is tender and coconut oil starts to separate from paste. Serve with hot rice.