Thursday, June 4, 2009

Beef Rendang

Sedap! :) hubby likes it but comment not spicy enough. Next time I will add a couple of chilli padi inside heee....

  • 1 kg beef shin
  • 10 shallots
  • 10 cloves garlic
  • 100gm candlenuts, (presoaked with water to soften)
  • 3 lemongrass
  • 5 cm lengkuas
  • 2 cups coconut milk
  • 3 tsp chilli powder
  • 1 tsp dark soya sauce
  • salt to taste
  1. Grind shallots, garlic & candlenuts till paste. Slice & crush lemongrass & lengkuas.
  2. Heat 5 tbsp oil in wok, fry spices till fragrant for 3mins.
  3. Add beef shin and mix evenly. Add coconut milk and bring to boil. Turn down heat and simmer for 1 hr. Add seasoning and continue to simmer for another 1/2 hr till beef is tender and coconut oil starts to separate from paste. Serve with hot rice.

No comments:

Related Posts with Thumbnails