All in one dish rich in protein & fibre. Pan-fried fish gives a milky soup base to this dish. Though only a little salt is added, the soup is sweet because of the carrots added. I used the soup base to cook mee sua for my boy's dinner.
- 1 seabass
- 200gm radish, shred finely
- 1 carrot, shred finely
- 3 slice ginger
- 2 cups water
- dash of pepper
- Sprinkle a little salt over the fish, coat lightly with some corn flour.
- Heat 3 tbsp spoon oil in wok, pan fry fish on both sides till lightly brown.
- Add ginger, carrots & water. Bring to boil. Cover and simmer for 45mins till carrots are tender.