You may wondering why this dish is called Buffalo Wings...Buffalo is actual a city in New York! more information over this site :D there are many variations of cooking buffalo wings, mine one is not very authentic but is still very yummylicious!
- 12 mid-joints
- 1 tbsp minced garlic
- 2 tbsp soya sauce
- 1 tbsp sugar
- dash of white pepper
- 2 tbsp white/rice wine
- 1 tsp cornstarch
Sauce : mix together 2 tbsp tabasco sauce (i mixed 2 tbsp of lingham chlli sauce with drops of chilli oil), 2 tbsp bbq sauce and 1 tsp sesame oil together and set aside.
- Clean and dry mid-joints and mix together with all the ingredient and marinate at least 30mins.
- Heat up sufficient oil in wok. Deep fried wings on medium low heat for 6mins until golden brown. (as i do not want to waste too much oil, i shallow fry till both sides golden brown)
- Coat the fried wings evenly with the sauce and served.