Blueberry Orange Muffins

Recipe adapted from Food 4 Tots ....indeed very moist & fluffy! loves the citrus fragrant also :)


Ingredient

• 250gm cake flour
• 3 tsp baking powder
• 120gm sugar
• pinch of salt
• 2 eggs - lightly beaten
• 4 tbsp fresh orange juice
• 2 tsp orange zest
• 180ml canola oil
• 1 tsp vanilla extract
• 160gm greek-style yogurt
• 125gm fresh blueberries
  

Methods

1. Pre-heat oven to 200°c.
   
2. In a mixing bowl, sieve flour and baking powder. Add in sugar and salt and mix well. Set aside.
3. In a separate bowl, whisk together the lighted beaten egg, oil, yogurt, vanilla extract, orange juice and zest until it is creamier. It will look a bit cuddled. Be careful not to overbeat the mixture.
4. Add the wet mixture into the dry ingredients. Use a spatula, combine the ingredients with fold in method until they are well combined and no traces of flour. Stir in blueberries and mix well. Do not over-mix the batter.
   
5. Scoop batter into cupcases until each cup is 80% full.
6. Bake at 180°c for 25 minutes.
   

Fish & Chips

Ingredient

• 600gm white fish fillet, sliced
• 150gm plain flour
• 250ml soda water
• extra flour for coating
  

Method

1. Marinate fish fillet lightly with salt & black pepper.
2. Stir soda water into plain flour until a smooth batter formed.
3. Coat lightly fish fillet with some flour followed by flour batter, shake away excess.
4. Deep fry in hot oil until golden brown. Drain well on kitchen paper. Serve warm with tartar sauce & chips.
   

Oven Baked Fries adapted from Food-4 Tots

Coleslaw - Cabbage, carrots, cranberries, raisins & coleslaw dressing