Beef Stewed wtih Daikon

Ingredient

• 500gm beef shin (original used brisket)
• 1 tsp salt
• 1 1/2 tsp sugar
• 2 tsp light soya sauce
• 3 tsp oyster sauce
• 2 tbsp oil
• 1 medium size daikon (白萝卜)
• 1 tsp cayenne (花椒)
• 3 pc aniseed (八角)
• 3 slices ginger
• 800ml -1oooml beef stock (i use knorr beef stock cube)
• 3 tsp cornstarch mix with 2 tsp water

Method

1. Slice beef shin into chunks, marinate with salt, sugar, soya sauce and oyster sauce. Skin and cut the daikon into chunks.
2. Heat up oil in a deep casserole and fried ginger until fragrance. Add beef and stir fry for 2 mins. Add aniseed and cayenne and mix evenly.
3. Add 400ml beef stock and bring to boil. Lower heat, covered and simmer for 1 hour.
4. Add in daikon and top up with additional stock (depends on how saucy the dish u prefer) and simmer for another 1 hour.
5. Add in cornstarch water and add more oyster sauce if necessary, covered and simmer for another 30mins.
6. Sprinkle with diced spring onion before serving.

served with meehoon soup....

Grilled Curry Pork Ribs

Ingredient

• 500gm pork ribs
• 1/4 onion, minced
• 2 tbsp curry powder
• 1 tbsp light soya sauce
• 1 tbsp chinese wine
• 1 tbsp sugar

Method

1. Mix all seasoning into a paste. Rub evenly over the pork ribs and marinate for at least 1 hr or overnight.
2. Heat up some oil in pan. Pan-fried both sides of the ribs until golden brown, about 3-5mins each side.
3. Preheated oven to 200 deg cel. Lined foil on baking pan. Place pork ribs on a wire grill and baked for 20mins.