Saturday, November 21, 2009

Berries Yoghurt Pancakes

No sugar or butter is added as the yoghurt gives the sweetness and moisture to the pancakes. Moist and fluffy texture yum yum....

  • 1 cup self-raising flour
  • 1/4 tsp baking powder
  • 1/2 tsp mixed spice
  • 1 cup berry yoghurt (others flavour will also do)
  • 1 egg
  1. Sift flour, baking powder & mixed spice into a mixing bowl. Make a well in the centre.
  2. Whisk egg into yoghurt. Pour into flour mixture and mix well. The batter will be slightly lumpy.
  3. Heat up a lightlygreased non-stick pan, Scoop 2 tbsps of batter into pan and spread into round shapes and cook for 1 - 2 mins. Turn over and cook the other side. Repeat with remaining batter.


tracieMoo said...

Owh yum, I love pancakes with berries. What a good way to start a day! :)

celie said...

intersting ....never tried using yogurt to make pancakes, been using buttermilk all these while. thanks for shring!

SAB said...

Looks yummy! Love your photos!

Xiaolu @ 6 Bittersweets said...

I can't get over how fluffy and light these look. Great job!

Anonymous said...

hihi~ can i know what is mixed spice? is it compulsory to put it? Thanks^^

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