Steamed Pumpkin Rice

Ingredient

• 300gm rice
• 450gm water
  
• 450gm pumpkin
• 300gm chicken fillet
• 1 1/2 tbsp dried shrimp
• 3 dried oyster
• 3 shallots, sliced
• 4 garlic, chopped
• 4 tbsp vegetarian oyster sauce
• 1 tsp pepper

Method

1. Wash dried shrimp & oyster cleanly. Soften in water and chopped finely. Reserve liquid.
2. Peel & deseeded pumpkin. Cut into cubes.
   
3. Diced chicken fillet. Marinate with 1/2 tsp salt, 1 tbsp light soya sauce, 1/2 tbsp wine & 1 tsp sesame oil.
4. Heat 2 tbsp spoon oil in wok, add shallot, garlic, dried shrimp & oyster. Fry till fragrant for 2 mins.
5. Add marinated chicken, stir-fry for 1 min. Add pumpkin and mix till combined.
6. Add rice, oyster sauce and pepper. Stir to mix. Remove from fire.
7. Transfer half-cook rice into a casserole, add in water & reserved liquid. Steam over boiling water for 20mins till cooked.